Pepper Dog Press is a boutique children’s book publisher established in Singapore since 2015. It is run by Sim Ee Waun and Joyceline See Tully, both long-time lifestyle journalists and editors who believe in producing good, affordable books for children. Both are mothers to a daughter each, which gives them an intimate understanding of what engages children and young adults.
SIM EE WAUN
SIM EE WAUN is a food and travel journalist of 28 years. She also writes on parenting and educational issues. Currently a freelance journalist for various magazines and newspapers in Singapore, she was formerly editor of publications like Wine & Dine, Stir, BBC Good Food (Asia) and Young Families. She has edited several cookbooks including the classic series, Best of Singapore’s Recipes by Mrs Leong Yee Soo, and award winning Street Foods of Bali by Heinz Von Holzen. Ee Waun co-authored her second and third children’s books The House on Palmer Road and its sequel, The House on Silat Road, with her mother. She holds a BA (Hons) degree in English Language & Literature and an MA in International Journalism, and is a self-confessed local history nerd.
JOYCELINE SEE TULLY
JOYCELINE SEE TULLY has worked in publishing for the past 18 years. She has launched and edited several magazines in Singapore including Appetite, BBC Good Food (Asia), Food & Travel and Lonely Planet (Asia). She is the co-author of Heritage Feasts, and Tricks & Treats... and Other Childhood Tales, both of which have won the Gourmand World Cookbook Awards 2011. She also edited Savour Chinatown, an evocative history and cookbook on Singapore’s heritage district. Recently, Joy wrote Attack at the Mall and The Runaway Car as part of the SGSecure initiative. She is currently working on her next children’s book. She holds a BA (Hons) degree in English Literature, and an MA in English Literature.
